Rain grew up in Northern Virginia and moved to Providence for school. She got her degree in Culinary Arts from Johnson & Wales University. Rain has gained food industry experience from Aramark Catering at Berklee College, Yacht & Beach Club at DisneyWorld, and Wegmans.
Rain is half-Filipinx and half-Palestinian. She moved to Boston in 2016 and found Olio and Pamangan. She has been doing food, culture, and family research since she joined the collective. Working with Olio has encouraged her to explore both of her cultures through their cuisines.