Bettina Makalintal

NPR: With A Show Of Hands, Filipino-American Chefs Rekindle Kamayan Feasts

NPR: With A Show Of Hands, Filipino-American Chefs Rekindle Kamayan Feasts

By incorporating this practice — a way of eating that's common at home, but less so in public — into restaurants and pop-ups, the new generation of Filipino-American chefs in the United States is rekindling the kamayan night as a way of harkening back to their roots.

by BETTINA MAKALINTAL · 1/20/2018, 8:00 a.m.

Boston Globe: A pop-up restaurant celebrates Filipino cuisine

Boston Globe: A pop-up restaurant celebrates Filipino cuisine

“They remix the familiar with the unfamiliar, or two things that are familiar to different types of people to create something new,” says [Valerie Enriquez]. “That innovativeness without-pretension is what brings me back every time.”

by BETTINA MAKALINTAL · 3/3/2015