I find that in general, I don’t usually like coconut, but when I have it in Filipino food, I actually enjoy the flavor – perhaps because it isn’t super sweet.
by D at DGRUBS · 5/10/2016
“The mission of these dinners is... to bring awareness to a beautiful food culture that's been missing in Boston for all these years,” Ellie said. “Pamangan! is meant to come across as earnest and is developed in acknowledgement of the experience of being Filipino American.”
By Caitlin Preminger, May 5, 2015
Props to Ellie and her team for bringing us a great meal and reminding us how necessary it is to have ready access to delicious Filipino food here in the greater Boston area. We're missing that right now, so it's our hope here at EMW that Pamangan is gonna go ahead and blow up and fill that niche in our lives. We love you guys, man. By the time the karioka with jackfruit came around, I was a thousand percent sold.
by KAI HUANG · 1/15/2015