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Heketí: Beyond 1492

In collaboration with Haitian producer Hollowz and Dominican producer Kansado, Tanám chef Ellie Tiglao will present six courses along three music sets exploring the impact of colonization on and the future of island peoples and their descendents, specifically of Hispaniola and the Philippines.


This is an multimedia experience that will also include a zine and baon, a box to take home with more treats and items meant to extend the experience outside the space.


$159, purchase here. Info on reduced pricing here.


Parachute Studios, 516 E 2nd St, Boston, MA 02127


6:00 PM


Scapes, lambsquarters, yucca, bagoong

Sweet slow braised octopus, cucumber salad in sugar cane vinegar dressing

Chicken rillette, crisped chicken skin, heirloom rice, smoked banana ketchup

Arroz Valenciana
Local salmon belly, lobster and mussels, saffron sticky rice

Sinigang Kiyashi Chawanmushi
Chilled tamarind egg custard, shiitake, sea rocket

Jackfruit, rolled in spring roll wrappers and fried. Served with black sesame ice cream, chilled plantain custard and fish sauce caramel


Hollowz is a Haitian producer and organizer of electronic music showcase, East Meets Beats.

Kansado is a Dominican American producer, multi-instrumentalist, graphic designer and laid back introvert. [Read more]

Ellie's a chef with an eclectic past. [Read more]


Earlier Event: June 8
Filipino Steamed Buns and Ube Mochi
Later Event: July 28
Somerlove: BBQ & Cocktails