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BAR MENU

Small shareable plates, served until we run out! Pricing is simple: 1 for $8.00, 3 for $22.00, 5 for $33.00

Preview the menu at Dudley Dough on November 18th! Beer & wine available. 

RSVP on Facebook to make sure we make enough for you and your friends!

BUBUTO

 

Ground Rice Tamale
Soyrizo, salted duck egg, onion, capsicum. Steamed in banana leaf
Vegetarian
 


TORTANG TALONG

Eggplant Croquettes
Roasted eggplant, mashed potato, parmesan, tomato relish.
Vegetarian
 


LUMPIA

Thinly rolled Shanghai-style veal egg roll, served with sweet chili sauce.


Soy and cane vinegar braised chicken giblets and hearts
Vegetarian option: young jackfruit and new potatoes

ADOBO


Steamed Buns
Chicken asado, fresh napa cabbage
Vegetarian option: shiitake and tofu bistek

SIOPAO


Coconut and pounded sweet rice balls, filled with jackfruit, deep-fried and glazed with brown sugar.
Vegan

KARIOKA


Ice cream sandwiches
Pandan leaf ice cream, ube halaya cookies
Keso ice cream, brown butter cookies

SORBETES