Amanda Escamilla takes pride in her "Texachusetts" flavors that combine Mexican dishes with local New England ingredients, and like many of us at Olio, has found herself between organizing and food. Previously of Fenway Health and East Coast Grill.
Choice of tamale with salsa roja and salsa verde 5.
Traditional: Braised pork butt with Mexican spices
Sarah Chester rounds out the evening with something sweet from her cheesecake bakery on Highland Ave, just a few doors down from ONCE. Her cheesecake is no joke, named one of the best cheesecakes in the country by Food Network.
Assorted flavors like classic, Valrhona chocolate, Valrhona and espresso mocha.
For $60 BAGLY supporter ticket only: mini-cheesecake on site and cheesecake four pack to go